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This assignment is for a Culinary Art class.
Compare the similarities and differences of the world cuisines and why they are different or similar. You can use examples of preparations and ingredients used, dishes, historical events, geography, their religion/s, and whatever else that helps you create this cuisine’s cultural map.
You can compare as many countries as you need from the continents like Asia, The Middle East, North Africa, Central America, South America, and Europe.
